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    You are in: Home / Recipes / Green Beans Caesar Recipe
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    Green Beans Caesar

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 09, 2008

      These were excellent, Leta. Easy, peasy to prepare and easy, peasy to eat. Used canned French cut beans. Every thing else was to the T. Came out great, no leftovers! Thnx for posting, Leta, we will have these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      I used frozen beans partially defrosted in microwave, they were not cooked. I also used fresh onions, two tbsp. The results were perfect. I did not know green beans could taste so good. Slighty tangy, fresh but savory, not over cooked or undercooked green bean recipe. THIS IS THE WAY TO EAT YOUR GREENS! My children and husband really loved this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      This is my favorite green bean recipe and I take to to family functions where it is always devoured. I have used frozen and fresh green beans. My recipe calls for 1 TBL vinegar and uses olive oil but is otherwise the same.

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    • on June 26, 2005

      This is great! I used fresh green beans and only baked the casserole for 15 minutes.

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    • on March 06, 2003

      i used frozen green beans and substituted balsamic vinegar for the white. makes a nice side dish with chicken.

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    Nutritional Facts for Green Beans Caesar

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 64
    57%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 6.5 mg
    2%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.0 g
    8%
    Protein 3.1 g
    6%

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