Green Beans Caesar

READY IN: 40mins
Recipe by Shahana

Use fresh or frozen green beans.

Top Review by Rebecca Becker

Pretty good - I used extra parmesan instead of bread crumbs, and used a 1lb can of beans. We had it for a light supper, but should probably be a side dish.

Ingredients Nutrition


  1. Cut beans into 1 inch pieces and cook in boiling water; drain and cool.
  2. Toss beans, oil, vinegar, onion, salt, garlic and pepper; pour into ungreased casserole.
  3. Mix bread crumbs, cheese and margarine; sprinkle over beans; sprinkle with paprika.
  4. Cook uncovered in 350F oven until heated through, about 15 - 20 minutes.

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