Green Beans Braised in Tomatoes
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 1 small onion, diced
- 2 medium garlic cloves, minced
- 236.59 ml tomatoes, canned, chopped
- 453.59 g green beans, trimmed
- salt and pepper
- 29.58 ml parsley, minced
directions
- Heat oil in large saute pan over medium heat. Add onion; cook until softened, about 5 minutes. Add garlic and continue cooking another minute. Add tomatoes; simmer until juices thicken slightly, about 5 minutes.
- Add green beans, 1/4 teaspoon salt and a few grindings of pepper to pan. Stir well, cover and cook, stirring occasionally, until beans are tender but still offer some resistance to the bite, about 20 minutes. Stir in parsley and adjust seasonings. Serve immediately.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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