Green Beans Braised in Tomatoes

READY IN: 40mins
Recipe by lazyme

A simple side dish from Cook's November/December 1996.

Top Review by knaylor76

Very good combination, I just think the cut up tomatoes are to big. Next time I will run my knife through the cut tomatoes to make them a little smaller. Overall, great addition to a meal. Thanks.

Ingredients Nutrition


  1. Heat oil in large saute pan over medium heat. Add onion; cook until softened, about 5 minutes. Add garlic and continue cooking another minute. Add tomatoes; simmer until juices thicken slightly, about 5 minutes.
  2. Add green beans, 1/4 teaspoon salt and a few grindings of pepper to pan. Stir well, cover and cook, stirring occasionally, until beans are tender but still offer some resistance to the bite, about 20 minutes. Stir in parsley and adjust seasonings. Serve immediately.

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