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    You are in: Home / Recipes / Green Beans Braised in Tomatoes Recipe
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    Green Beans Braised in Tomatoes

    Average Rating:

    3 Total Reviews

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    • on December 30, 2007

      Very good combination, I just think the cut up tomatoes are to big. Next time I will run my knife through the cut tomatoes to make them a little smaller. Overall, great addition to a meal. Thanks.

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    • on December 03, 2007

      I used a 28 ounces can of diced tomatoes. It's healthy and delicious :) Thanks Lazyme :) Made for Photo tag game.

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    • on January 13, 2007

      Wow! I served this dish with Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!), and it was a terrific meal. The beans were cooked in a large skillet, and next time I'll just go ahead and add the rest of the can of chopped tomatoes. Flavorful, "al dente," just dog-gone good!

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    Nutritional Facts for Green Beans Braised in Tomatoes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.3
     
    Calories from Fat 63
    55%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.5 g
    14%
    Protein 2.7 g
    5%

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