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    You are in: Home / Recipes / Green Beans Braised in Tomatoes Recipe
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    Green Beans Braised in Tomatoes

    Green Beans Braised in Tomatoes. Photo by Boomette

    1/1 Photo of Green Beans Braised in Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    A simple side dish from Cook's November/December 1996.

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    Units: US | Metric


    1. 1
      Heat oil in large saute pan over medium heat. Add onion; cook until softened, about 5 minutes. Add garlic and continue cooking another minute. Add tomatoes; simmer until juices thicken slightly, about 5 minutes.
    2. 2
      Add green beans, 1/4 teaspoon salt and a few grindings of pepper to pan. Stir well, cover and cook, stirring occasionally, until beans are tender but still offer some resistance to the bite, about 20 minutes. Stir in parsley and adjust seasonings. Serve immediately.

    Ratings & Reviews:

    • on December 30, 2007


      Very good combination, I just think the cut up tomatoes are to big. Next time I will run my knife through the cut tomatoes to make them a little smaller. Overall, great addition to a meal. Thanks.

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    • on December 03, 2007


      I used a 28 ounces can of diced tomatoes. It's healthy and delicious :) Thanks Lazyme :) Made for Photo tag game.

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    • on January 13, 2007


      Wow! I served this dish with Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!), and it was a terrific meal. The beans were cooked in a large skillet, and next time I'll just go ahead and add the rest of the can of chopped tomatoes. Flavorful, "al dente," just dog-gone good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans Braised in Tomatoes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.3
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 11.0 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 4.7 g
    Sugars 3.5 g
    Protein 2.7 g

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