Green Beans, Bacon and Potatoes

Total Time
0 mins
45 mins

True comfort food......makes a complete meal.

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  1. In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.
  2. Over medium-high heat, bring to a boil.
  3. Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.
  4. Drain.
  5. Cover and set aside.
  6. Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.
  7. Drain off all but 1 tablespoon of the bacon drippings.
  8. Add beans and potatoes and toss until well coated with bacon and onion.
  9. Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.
Most Helpful

5 5

I used pepper bacon in ours and it was just hot enough to warm your innards! The flavors melded together so well. We loved it!

5 5

We really enjoyed this one. The bacon adds a nice smoky flavor to the beans and potatoes. I served as a side dish with a burger.

5 5

Excellent, delicious, true comfort food. I also added some diced garlic with the onion and bacon. Thanks for posting this wonderful recipe!