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    You are in: Home / Recipes / Green Beans, Bacon and Potatoes Recipe
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    Green Beans, Bacon and Potatoes

    Green Beans, Bacon and Potatoes. Photo by Papa D 1946-2012

    1/1 Photo of Green Beans, Bacon and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    ChefOnTheMoon's Note:

    True comfort food......makes a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.
    2. 2
      Over medium-high heat, bring to a boil.
    3. 3
      Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.
    4. 4
      Drain.
    5. 5
      Cover and set aside.
    6. 6
      Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.
    7. 7
      Drain off all but 1 tablespoon of the bacon drippings.
    8. 8
      Add beans and potatoes and toss until well coated with bacon and onion.
    9. 9
      Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.

    Ratings & Reviews:

    • on August 01, 2009

      55

      I used pepper bacon in ours and it was just hot enough to warm your innards! The flavors melded together so well. We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      We really enjoyed this one. The bacon adds a nice smoky flavor to the beans and potatoes. I served as a side dish with a burger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      Excellent, delicious, true comfort food. I also added some diced garlic with the onion and bacon. Thanks for posting this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Beans, Bacon and Potatoes

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 116
    41%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.2 mg
    6%
    Sodium 1126.7 mg
    46%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.5 g
    10%
    Protein 7.8 g
    15%

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