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    You are in: Home / Recipes / Green Beans Au Gratin Recipe
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    Green Beans Au Gratin

    Green Beans Au Gratin. Photo by Redsie

    1/3 Photos of Green Beans Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    SusieQusie's Note:

    Another green bean casserole but no soup can to open.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes. Drain, reserving 1 cup of the liquid.
    3. 3
      Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings. Stir until smooth and bubbling.
    4. 4
      Add reserved bean stock & milk. Cook, stirring constantly, until smooth and thickened.
    5. 5
      Place beans in a greased, 1 quart casserole. Pour sauce over the top. Sprinkle with cheese.
    6. 6
      Bake for 20 minutes or until cheese is melted and slightly browned.

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    Ratings & Reviews:

    • on December 19, 2007


      Yummy! Also good cold out of the fridge the next day!

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    • on April 29, 2007


      This is a great way to serve green beans! We loved the mix of cheese and spices with the milk. I had slices of swiss cheese, so used that instead of grated cheese. Thanks Susie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007


      What a tasty sauce!! I made the mistake of trying to rush this recipe through and didn't allow the sauce to thicken quite as much as I should have. I used a little less than 1lb fresh green beans and sliced swiss cheese instead of grated...we'll be sure to work this into our regular rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Green Beans Au Gratin

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.9 g
    Cholesterol 30.6 mg
    Sodium 285.2 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.3 g
    Sugars 0.6 g
    Protein 6.3 g

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