Total Time
45mins
Prep 20 mins
Cook 25 mins

Another green bean casserole but no soup can to open.

Directions

  1. Preheat oven to 350°F.
  2. In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes. Drain, reserving 1 cup of the liquid.
  3. Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings. Stir until smooth and bubbling.
  4. Add reserved bean stock & milk. Cook, stirring constantly, until smooth and thickened.
  5. Place beans in a greased, 1 quart casserole. Pour sauce over the top. Sprinkle with cheese.
  6. Bake for 20 minutes or until cheese is melted and slightly browned.
Most Helpful

Yummy! Also good cold out of the fridge the next day!

Lizaboo75 December 19, 2007

This is a great way to serve green beans! We loved the mix of cheese and spices with the milk. I had slices of swiss cheese, so used that instead of grated cheese. Thanks Susie!

Redsie April 29, 2007

What a tasty sauce!! I made the mistake of trying to rush this recipe through and didn't allow the sauce to thicken quite as much as I should have. I used a little less than 1lb fresh green beans and sliced swiss cheese instead of grated...we'll be sure to work this into our regular rotation.

Houseblend April 23, 2007