Green Beans Au Gratin

READY IN: 45mins
Recipe by SusieQusie

Another green bean casserole but no soup can to open.

Top Review by Lizaboo75

Yummy! Also good cold out of the fridge the next day!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes. Drain, reserving 1 cup of the liquid.
  3. Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings. Stir until smooth and bubbling.
  4. Add reserved bean stock & milk. Cook, stirring constantly, until smooth and thickened.
  5. Place beans in a greased, 1 quart casserole. Pour sauce over the top. Sprinkle with cheese.
  6. Bake for 20 minutes or until cheese is melted and slightly browned.

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