Green Beans and Vidalia Onion Salad

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READY IN: 4hrs 45mins
Recipe by Luby Luby Luby

This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.

Ingredients Nutrition


  1. Cook green beans according to package directions.
  2. Drain well and chill in refrigerator.
  3. Put onions in a small bowl and sprinkle with sugar.
  4. Cover and place in refrigerator to chill.
  5. In a small jar combine oil, vinegar, mustard, salt and pepper.
  6. Seal jar and shake vigorously to mix all ingredients.
  7. Place beans and onions in a large bowl.
  8. Add crumbled bacon and cheese.
  9. Shake salad dressing again and pour over bean and onion mixture.
  10. Toss well and serve.

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