Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Beans and Tomatoes in a Pesto Vinaigrette Recipe
    Lost? Site Map

    Green Beans and Tomatoes in a Pesto Vinaigrette

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 05, 2006

      Perfect summer combination and I've used the dressing for any number of things since enjoying the green beans and tomatoes. Useful and delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2006

      This was a fabulous recipe, I didnt have cherry tomatoes, so used chopped tomatoes instead, I will be making this dish all summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2006

      Very tasty and refreshing summer salad, though I did find the white wine vinegar a touch strong for this dish. Next time I will probably use white balsamic or apple cider vinegar. Thank you Marie for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      GREAT side dish, yes, indeed, Made it yesterday with quite a feed! Friends said, "Wow!" "Delicious" too! So thank you for this recipe from me to you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2005

      Very good! I served it chilled but think I cooked the green beans a little too long... still tasty! Next time I'm going to add some thinly sliced onion to it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Green Beans and Tomatoes in a Pesto Vinaigrette

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 85
    60%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 6.8 g
    27%
    Sugars 1.7 g
    7%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    white wine vinegar

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes