Recipe by Lucky Chef
My husband came up with this recipe. It is probably one of the best ways I have ever tasted for making canned green beans fancy. Every time I make them I get rave reviews.
Top Review by DuChick
I made this tonight as a side dish to your fabulous recipe Recipe #343368. We aren't huge tomato lovers, so this didn't thrill us. Not to say it wouldn't thrill others because it was easy and very appetizing looking. It was a great change from the regular ol' green beans in a can. MERP'd for Spring PAC '12.
- 2 (14 ounce) cans green beans
- 1 onion, chopped
- 2 cups grape tomatoes
- 2 tablespoons olive oil
- salt and pepper