My husband came up with this recipe. It is probably one of the best ways I have ever tasted for making canned green beans fancy. Every time I make them I get rave reviews.
- Drain green beans of all liquid.
- Saute chopped onion in the oil till translucent.
- Add green beans and cook covered stirring every so often for
- about 10 minutes.
- Add the tomatoes.
- Cook till tomatoes start to burst.
- Salt and Pepper to taste.