Total Time
Prep 10 mins
Cook 10 mins

This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise Fiszer.

Ingredients Nutrition


  1. Cook or steam green beans until just tender.
  2. In a large skillet melt butter. Cook shallots or onion and red pepper over medium high heat about 3 minutes or until slightly wilted.
  3. Add green beans and corn and cook about 2 minutes until heated through.
  4. Add salt and pepper to taste. Combine herbs and stir in half of them.
  5. Remove mixture to a serving dish and sprinkle with remaining herbs.
  6. If using dried herbs, reduce to 1/2 tsp each and add a little fesh chopped parsley to the second herb treatment.
Most Helpful

This is very good. It was the perfect light side dish for our Christmas Day ham dinner. Thanks for posting, Southern Lady!

Me & Mr. Jones December 28, 2007

I just knew a Southern Lady would know how to cook!!!!!...this is sooooo goood. Use roasted red peppers and everything else. Perfect with Chicken and Stuffing Casserole. YUMMMMM!

Caroline Cooks June 10, 2007