Green Beans and Sweet Corn

READY IN: 20mins
Recipe by Southern Lady

This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise Fiszer.

Top Review by Me Mr. Jones

This is very good. It was the perfect light side dish for our Christmas Day ham dinner. Thanks for posting, Southern Lady!

Ingredients Nutrition


  1. Cook or steam green beans until just tender.
  2. In a large skillet melt butter. Cook shallots or onion and red pepper over medium high heat about 3 minutes or until slightly wilted.
  3. Add green beans and corn and cook about 2 minutes until heated through.
  4. Add salt and pepper to taste. Combine herbs and stir in half of them.
  5. Remove mixture to a serving dish and sprinkle with remaining herbs.
  6. If using dried herbs, reduce to 1/2 tsp each and add a little fesh chopped parsley to the second herb treatment.

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