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    You are in: Home / Recipes / Green Beans and Roasted Red Onions Recipe
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    Green Beans and Roasted Red Onions

    Green Beans and Roasted Red Onions. Photo by PaulaG

    1/1 Photo of Green Beans and Roasted Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    Really good side dish from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 450°F Oil a 13- by 9-inch baking pan. After peeling onions, trim root ends, leaving onions whole, then quarter onions lengthwise. Put onions in baking pan, then drizzle with oil and vinegar, tossing to coat. Arrange onions with a cut side down and sprinkle with salt and pepper.
    2. 2
      Roast, uncovered, turning over once and basting with pan juices twice during baking, until deep golden, about 30 minutes. Add water to pan and roast until onions are tender and caramelized, about 20 minutes more. Transfer onions with pan juices to a large bowl.
    3. 3
      While onions are roasting, cook beans in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes. Drain beans in a colander, then add to onions and toss. Season with salt and pepper.

    Ratings & Reviews:

    • on January 10, 2007

      55

      Yes, this is a really good side dish & easy to prep. I cut my onions in 8ths instead off quarters and eased off on the oil a tad. Rather than cooking the beans separately, I tossed them around with the onions & sauce in the baking pan during the last 10 minutes. They were perfect! We had leftovers for dinner last night & I actually think they tasted better! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      45

      This was a great side dish. The aroma of the balsamic vinegar fills the house with wonderful hints of what is to come. I enjoyed this dish; however, think I would prefer the onions sliced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      55

      This was excellent as a hot side dish. I'm thinking though that the flavors would lend themselves really well to a cold side dish on a summer buffet or picnic too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans and Roasted Red Onions

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 62
    44%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 299.9 mg
    12%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.6 g
    26%
    Protein 2.7 g
    5%

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