Green Beans and Red Peppers Sauteed With Garlic

Submitted by Barb in WNY

"A nice vegetable dish when summer produce is available."

 

• Ready In: 21mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 lb green beans, trimmed
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1⁄2 sweet red pepper, cut into strips

directions

1. Trim beans.
2. Meanwhile bring a large pot of water to a rolling boil.
3. Add some salt, then dump in beans, as soon as the water comes back to a rolling boil, count 1 minute, then drain beans and rinse with cold water.
4. Heat olive oil in a frying pan and add garlic and red peppers.
5. Saute 5 minutes, or until peppers are tender and add beans.
6. cook, tossing, until heated through.
7. Place mixture in a mound on a big serving dish or platter and serve.

Reviews

[jeffdleaver]

This will be the second time I have used this recipe. It needed to cook just a bit longer, my mistake, not the directions. I liked it and so did my husband. :~)