Green Beans and Red Onion With Warm Mustard Vinaigrette

Total Time
Prep 15 mins
Cook 8 mins

A fast and easy dressing to go over green beans

Ingredients Nutrition


  1. Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain.
  2. Combine the green beans and onion in a large bowl.
  3. Heat a small saucepan over medium heat. Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk.
  4. Drizzle vinaigrette over bean mixture; toss well to coat. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a