Green Beans and Red Bell Pepper With Cashew Butter

READY IN: 30mins
Recipe by Expat in Holland

This recipe I obtained from my favorite grocery store in Minneapolis, Byerlys. Their home economist gave this recipe to me as a serving suggestion for a dinner party menu. This is a nice, colorful and elegant dish to serve with any main coarse.

Top Review by rosslare

Veggies are great as they are, but for such elaborate sounding dish this turned out to be sadly bland and common tasting. It does look deliciously colorfull, though.

Ingredients Nutrition

Directions

  1. Trim ends off beans. Bring large pot of water with salt to a boil. Add beans and bring back to a boil. Cook beans , uncovered for about 8-10minutes or until crisp-tender.
  2. Drain beans and plunge into cold water. Drain and refrigerate. Allow beans to come to room temp before remaining procedure.
  3. In skillet melt butter and sauté red bell pepper for about 2 minutes.
  4. Stir in beans, lemon juice, cashews, salt and pepper. Cook over medium heat stirring for about 8 minutes.
  5. Transfer mixture to serving bowl.

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