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    You are in: Home / Recipes / Green Beans and Radish Salad Recipe
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    Green Beans and Radish Salad

    Green Beans and Radish Salad. Photo by threeovens

    1/1 Photo of Green Beans and Radish Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    threeovens's Note:

    The dressing for this salad is made with chile honey. There are at least 2 easy recipes in the database for it: Red Chile Pepper Honey and Sun Chile Honey. Don't hesitate to make it or buy it. You can use chile honey in corn muffins, French dressing, baked chicken, BBQ sauce, zucchini bread, etc.

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    Units: US | Metric


    1. 1
      Heat a large pot of salted water to boiling over high heat; prepare an ice water bath.
    2. 2
      Blanch green beans until they are crisp tender, about 3 to 4 minutes; drain and plunge into the prepared ice water bath.
    3. 3
      Heat oil in a skillet over medium heat and add green beans, radishes, and garlic; cook, just to soften a bit, about 5 minutes.
    4. 4
      Stir in honey and season with salt and pepper; cook, until the vegetables begin to caramelize, an additional 2 to 3 minutes.
    5. 5
      Transfer to a large bowl and let cool down a bit; taste and season with additional salt and pepper, if needed.
    6. 6
      Serve room temperature.

    Ratings & Reviews:


    Nutritional Facts for Green Beans and Radish Salad

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.8
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 29.4 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 4.0 g
    Sugars 4.7 g
    Protein 2.5 g

    The following items or measurements are not included:

    red chile honey

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