Green Beans and Potatoes With Feta
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (16 ounce) can green beans
- 5 new potatoes (or however much of regular potatoes)
- 1⁄2 cup feta cheese
- salt and pepper (to taste)
directions
- Wash and quarter taters.
- boil covered until tender.
- drain.
- open green beans and drain.
- throw in pot with taters add feta.
- salt and pepper to taste and serve with pork chops, ham steak or beef -- mmmm.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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