Green Beans and Potatoes in Chunky Tomato Sauce

Total Time
40mins
Prep 20 mins
Cook 20 mins

This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium high heat.
  2. Add garlic to pan; saute 30 seconds, stirring constantly.
  3. Add potato, celery, salt, and beans; saute 1 minute.
  4. Add 1/4 cup water; cover and cook 5 minutes.
  5. Add cilantro or parsley, and tomatoes.
  6. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally.
  7. Stir in pepper.
Most Helpful

5 5

We loved this with our grilled dinner! The only thing I changed was I used halved grape tomatoes from our garden. CQ

5 5

This was nice. It had more flavor than I expected. The taste of summer vegetables not covered up with spicing. Didn't post a photo, as I accidentally put in 1 & 3/4 lb of tomatoes, not 3/4 lb. So mine was much more liquid than other peoples. I had to cook it a lot longer than the recipe suggested and even then DH complained it was too tough. But he likes mushy vegetables & I like mine chewier.

5 5

This is a very good side to any meat...we had a Greek grilled chicken with it. It has a very pleasant flavor. Made for ZWT # 6 - 2010