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We loved this with our grilled dinner! The only thing I changed was I used halved grape tomatoes from our garden. CQ

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threeovens August 10, 2014

This was nice. It had more flavor than I expected. The taste of summer vegetables not covered up with spicing. Didn't post a photo, as I accidentally put in 1 & 3/4 lb of tomatoes, not 3/4 lb. So mine was much more liquid than other peoples. I had to cook it a lot longer than the recipe suggested and even then DH complained it was too tough. But he likes mushy vegetables & I like mine chewier.

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alvinakatz August 14, 2014

This is a very good side to any meat...we had a Greek grilled chicken with it. It has a very pleasant flavor. Made for ZWT # 6 - 2010

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CarrolJ June 17, 2010

fast easy used canned beans and canned tomatoes nice side dish 1/2 it no problem zaar tour 6

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Dienia B. June 13, 2010

A wonderful side dish that packs lots of flavour. I increased potatoes to 2 cups, omitted the beans and added 1 cup of sliced mushrooms instead. I would say that it would be hard to stretch the recipe for 8 servings, unless they are quite small. Made for 123 tag

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Deantini August 01, 2009

What a great dish - fresh, light and delicious! This method of cooking kept all of the flavor and goodness in the veggies and the black and red pepper really pulled the flavors together. I easily halved the recipe and we really enjoyed this - thanks for sharing the recipe!

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loof March 19, 2009
Green Beans and Potatoes in Chunky Tomato Sauce