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    You are in: Home / Recipes / Green Beans and Potatoes in Chunky Tomato Sauce Recipe
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    Green Beans and Potatoes in Chunky Tomato Sauce

    Green Beans and Potatoes in Chunky Tomato Sauce. Photo by loof

    1/1 Photo of Green Beans and Potatoes in Chunky Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    WiGal's Note:

    This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium high heat.
    2. 2
      Add garlic to pan; saute 30 seconds, stirring constantly.
    3. 3
      Add potato, celery, salt, and beans; saute 1 minute.
    4. 4
      Add 1/4 cup water; cover and cook 5 minutes.
    5. 5
      Add cilantro or parsley, and tomatoes.
    6. 6
      Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally.
    7. 7
      Stir in pepper.

    Ratings & Reviews:

    • on June 17, 2010

      55

      This is a very good side to any meat...we had a Greek grilled chicken with it. It has a very pleasant flavor. Made for ZWT # 6 - 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      fast easy used canned beans and canned tomatoes nice side dish 1/2 it no problem zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      A wonderful side dish that packs lots of flavour. I increased potatoes to 2 cups, omitted the beans and added 1 cup of sliced mushrooms instead. I would say that it would be hard to stretch the recipe for 8 servings, unless they are quite small. Made for 123 tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Beans and Potatoes in Chunky Tomato Sauce

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.8
     
    Calories from Fat 33
    33%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 205.3 mg
    8%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.2 g
    12%
    Protein 3.0 g
    6%

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