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    You are in: Home / Recipes / Green Beans and Potatoes Recipe
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    Green Beans and Potatoes

    Green Beans and Potatoes. Photo by ShortyBond

    1/3 Photos of Green Beans and Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    SouthernBell2627's Note:

    I came across this recipe on thatsmyhome.com. It is really simple. Perfect side dish for any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash beans thoroughly. Snap off ends and remove strings.
    2. 2
      Break into 2 inch pieces.
    3. 3
      Peel potatoes and cut in half.
    4. 4
      In a large pot fry bacon, just until it starts to brown.
    5. 5
      Add the beans and potatoes.
    6. 6
      Cover with water. Bring to a boil.
    7. 7
      Reduce heat and simmer on medium for about 1 hour.
    8. 8
      Salt and pepper to taste.
    9. 9
      ****I also threw some onions in the pot as well. The onions added a little more flavor.

    Ratings & Reviews:

    • on November 23, 2009

      55

    • on June 20, 2009

      55

      If you like to garden and grow your own green beans this is a good way to cook them. Now if I can only start growing my own New Potatoes! Try this with salt pork and it is good too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2006

      55

      Oh, MMMMMMM, this was delicious. I was surprised that the green beans cooked up that fast!! (Normally I boil them for at least 2-3 hours.) But they were delicious! I will be making this one often, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans and Potatoes

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.3
     
    Calories from Fat 188
    39%
    Total Fat 20.9 g
    32%
    Saturated Fat 6.9 g
    34%
    Cholesterol 30.8 mg
    10%
    Sodium 406.5 mg
    16%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 13.3 g
    53%
    Sugars 5.1 g
    20%
    Protein 14.5 g
    29%

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