Green Beans and Onions
photo by lets.eat
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g frozen cut green beans
- 1 medium sweet onion, thinly sliced
- 1 garlic clove, crushed
- 2.46 ml dried thyme
- 354.88 ml vegetable broth
- 59.14 ml cold water
- 14.79 ml cornstarch
-
Optional
- black pepper
- grated parmesan cheese
directions
- In a skillet, combine the frozen green beans, sliced onion, garlic, thyme, and the vegetable broth. Cover and bring to a hard boil. Reduce heat to med-high and continue cooking for around 5 minutes, or until the beans and onions are tender. In a small bowl whisk together the cold water and cornstarch. Add to the skillet and stir until thickened. If desired season with black pepper and garnish with grated parmesan cheese.
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