Green Beans and Mushrooms Braised in Cream

READY IN: 30mins
Recipe by lazyme

Good and easy, from Cook's magazine.

Top Review by lilquiz

this dish made me queen of the kitchen tonight. Served with grilled steak, and baked winter squash.
Delish!

Ingredients Nutrition

Directions

  1. Heat butter and oil over medium-high heat in large saute pan. Add shallots; saute until golden brown and crisp, about 7 minutes. Transfer with slotted spoon to paper towel-lined plate; set aside.
  2. In same pan, bring mushrooms, green beans, cream, lemon juice, and thyme to strong simmer; season to taste with salt and pepper. Reduce heat to low; cover and simmer, stirring occasionally, until beans are tender but still offer some resistance to the bite, 15-20 minutes.
  3. Remove cover; simmer briskly to thicken cream if necessary. Adjust seasonings and transfer beans to large serving bowl. Garnish with fried shallots and serve immediately.

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