Green Beans and Mushrooms

"Asian style Restaurant Quality Stir Fried Green Beans and Mushrooms"
 
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Ready In:
30mins
Ingredients:
8
Yields:
1 Cup
Serves:
4
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ingredients

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directions

  • Snip the bases off on all the green beans and break them into bite size pieces (1" to 1 1/4") (this is the only tedious part of the dish), or you can just buy pre-cut beans.
  • Fill a medium pot 2/3 with water and bring to a rapid boil. Add beans and boil 6 to 7 minutes, until crisp-tender.
  • Drain beans immediately and rinse them with cold water to stop the cooking process, set beans aside.
  • Heat a large skillet over med/high heat. Add 1 Tbsp olive oil and 1 Tbsp butter.
  • Add mushrooms and onion powder and sauté until tender (3-5 min).
  • Add cooked beans to the skillet and stir fry till heated through.
  • Drizzle with 1 Tbsp soy sauce and 1 tsp sesame oil. Sprinkle with salt and pepper if needed, then stir everything to combine. Saute an extra minute, and it’s done!

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