Green Beans and Ground Pork (Spicy)

READY IN: 30mins
Recipe by nyob zoo

Spicy with a hint of sweetness. You can add as many or as few red peppers as you like. It depends how hot you like your food. I like mine very spicy. And the peppers I use are hot.

Top Review by jodies78

Am eating this as I type. The flavours are amazing. This is the first time I have ever tried a green beans & ground pork recipe. I can't handle Thai chillies so I used red capsicum & some Thai spices from a grinder mix. What really impressed me about this recipe is the watery sauce, it gave so much flavour to the rice. Will be using this recipe again & again. Thank you.

Ingredients Nutrition

Directions

  1. Heat oil in wok on med heat.
  2. Add garlic and peppers; saute 1 minute.
  3. Add ground pork and cook until pink is gone (drain excess oil).
  4. Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar.
  5. Bring to a boil.
  6. Cook on medium heat until green beans are tender. Add more water, salt or fish sauce as desired for your taste.
  7. Serve with white rice if desired--ENJOY.

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