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    You are in: Home / Recipes / Green Beans and Ground Pork (Spicy) Recipe
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    Green Beans and Ground Pork (Spicy)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    nyob zoo's Note:

    Spicy with a hint of sweetness. You can add as many or as few red peppers as you like. It depends how hot you like your food. I like mine very spicy. And the peppers I use are hot.

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    Units: US | Metric


    1. 1
      Heat oil in wok on med heat.
    2. 2
      Add garlic and peppers; saute 1 minute.
    3. 3
      Add ground pork and cook until pink is gone (drain excess oil).
    4. 4
      Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar.
    5. 5
      Bring to a boil.
    6. 6
      Cook on medium heat until green beans are tender. Add more water, salt or fish sauce as desired for your taste.
    7. 7
      Serve with white rice if desired--ENJOY.

    Ratings & Reviews:

    • on August 10, 2008


      Am eating this as I type. The flavours are amazing. This is the first time I have ever tried a green beans & ground pork recipe. I can't handle Thai chillies so I used red capsicum & some Thai spices from a grinder mix. What really impressed me about this recipe is the watery sauce, it gave so much flavour to the rice. Will be using this recipe again & again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008


      This was really good, but I had a couple of problems with it. One was that it came out very salty using the amount of fish sauce in the recipe (I had Oyster Brand Nuoc Mam - it may be particularly salty, I don't know.) The other thing was that from the amount of water called for I got the impression it was to be eaten as a soup. Anyway, the liquid was very salty, so I removed the meat and green beans from it and ate them over rice. Without the salty liquid, they were very flavorful, and next time I think I might reduce the water and fish sauce in this recipe and make a kind of stir-fry with the seasonings here. This is definitely worth trying. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans and Ground Pork (Spicy)

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.0
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 9.3 g
    Cholesterol 106.6 mg
    Sodium 1852.7 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 6.8 g
    Sugars 10.0 g
    Protein 34.6 g

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