Green Beans and Feta with Dill
"This has Vitamin A, C and fiber in it. And it is so good."
photo by Caroline Cooks
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 lbs fresh green beans
- 1⁄2 cup fat-free Italian salad dressing
- 1⁄4 cup feta cheese
- 1⁄4 cup chopped red onion
- 1⁄4 cup chopped fresh dill
directions
- Cook beans for 7 minutes in boiling water or until tender crisp.
- Drain; rinse with cold water.
- Toss beans with dressing, cheese, onion and dill in large bowl.
- Serve immediately or refrigerate for several hours.
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Reviews
-
This is a wonderful side. I left out the onion (since I was serving Hungarian Goulash with mega-onions). Marinated for about 30 minutes and enjoyed this terrific side as a salad. -
My mom makes this recipe all the time (she found it on an Athenos feta cheese recipe). It is a family favorite.
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
