Green Beans and Feta with Dill

Total Time
30mins
Prep 15 mins
Cook 15 mins

This has Vitamin A, C and fiber in it. And it is so good.

Ingredients Nutrition

Directions

  1. Cook beans for 7 minutes in boiling water or until tender crisp.
  2. Drain; rinse with cold water.
  3. Toss beans with dressing, cheese, onion and dill in large bowl.
  4. Serve immediately or refrigerate for several hours.

Reviews

(2)
Most Helpful

This is a wonderful side. I left out the onion (since I was serving Hungarian Goulash with mega-onions). Marinated for about 30 minutes and enjoyed this terrific side as a salad.

Caroline Cooks March 14, 2010

My mom makes this recipe all the time (she found it on an Athenos feta cheese recipe). It is a family favorite.

Ariella February 17, 2007

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