Green Beans and Feta With Dill
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 907.18 g fresh green beans
- 118.29 ml zesty Italian salad dressing
- 59.14 ml crumbled feta cheese
- 59.14 ml chopped red onion
- 59.14 ml chopped fresh dill
directions
- Cook green beans in boiling water for 7 minutes or until tender-crisp. Drain; rinse with cold water.
- Toss beans with dressing, cheese, onion and dill in large bowl.
- Serve immediately or refrigerate for several hours or until chilled.
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RECIPE SUBMITTED BY
I am a mother of a 4 year old and 10 month old. My husband and 4 year old are both great eaters and love all types of cuisine. I'm sure my 8 month old will follow in our steps. This makes it fun for me to try new and different recipes. My husband works for a church so I'm also always on the hunt for foods that carry well to people houses (new baby, homebound, etc..)