Green Beans and Cashews

Total Time
15mins
Prep
10 mins
Cook
5 mins

Very simple and very good!

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Ingredients

Nutrition

Directions

  1. Trim green beans and then cut into 1-1/2 inch diagonal lengths.
  2. Heat oil in wok or frying pan.
  3. Add garlic, cashew nuts, & crushed red pepper flakes.
  4. Cook 2 minutes.
  5. Add beans & soy sauce, stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
  6. Serve hot.