Green Beans and Cashews

Manami's Note:

Very simple and very good!

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 lb green beans
• 2 teaspoons sesame oil
• 1 garlic clove, crushed
• 1/3 cup cashew nuts
• 1 teaspoon low sodium soy sauce
• crushed red pepper flakes (for that extra zing)

Directions:

1. Trim green beans and then cut into 1-1/2 inch diagonal lengths.
2. Heat oil in wok or frying pan.
3. Add garlic, cashew nuts, & crushed red pepper flakes.
4. Cook 2 minutes.
5. Add beans & soy sauce, stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
6. Serve hot.

Reviews

[LifeIsGood]

Excellent! The amounts of oil/sauce/seasoning were absolutely perfect. I could have eaten the entire amount of this green bean recipe for my meal. Easy and full of flavor. ~Made for My 3 Chefs~