Total Time
Prep 10 mins
Cook 5 mins

Very simple and very good!


  1. Trim green beans and then cut into 1-1/2 inch diagonal lengths.
  2. Heat oil in wok or frying pan.
  3. Add garlic, cashew nuts, & crushed red pepper flakes.
  4. Cook 2 minutes.
  5. Add beans & soy sauce, stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
  6. Serve hot.
Most Helpful

Excellent! The amounts of oil/sauce/seasoning were absolutely perfect. I could have eaten the entire amount of this green bean recipe for my meal. Easy and full of flavor. ~Made for My 3 Chefs~

LifeIsGood November 05, 2009