5 Reviews

My DH loved these green beans and carrots, I liked them too but found them a little sweet for me. I will make them again but would use a little teriyaki sauce, loved the sesame seeds, nice finish.

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Derf September 23, 2007

First time I had teriyaki sauce on vegetables, it was delicious. I steamed them and then sauteed them in a little sesame oil. They tasted wonderful with the toasted sesame seeds. Thank you Cricket for sharing!

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Doreen~ July 17, 2007

YUM!!! Made it almost exactly like said, but with steamed veggies instead of boiled. Added a touch of garlic too. Thanks for sharing!!!

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C & D's Mommy March 11, 2007

Quick & easy & delicious. Just how I like it. I used my Pampered Chef microwave steamer gizmo instead of boiling for about 7 minutes & all was perfect. Made for PAC 9/06. Thanks Cricket*!

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Elmotoo September 25, 2006

I loved the combination of green beans and carrots. The green beans were baby French green beans and instead of cutting them, I left them whole and cut the carrots to match the length of the beans. I cook the beans and carrots until crisp tender in the microwave and then poured the sauce over. The sesame seeds were lightly toasted. The only thing I might add would be a touch of honey to the sauce.

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PaulaG April 23, 2006
Green Beans and Carrots With Teriyaki Sauce