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    You are in: Home / Recipes / Green Beans and Carrots With Teriyaki Sauce Recipe
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    Green Beans and Carrots With Teriyaki Sauce

    Average Rating:

    5 Total Reviews

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    • on September 23, 2007

      My DH loved these green beans and carrots, I liked them too but found them a little sweet for me. I will make them again but would use a little teriyaki sauce, loved the sesame seeds, nice finish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      First time I had teriyaki sauce on vegetables, it was delicious. I steamed them and then sauteed them in a little sesame oil. They tasted wonderful with the toasted sesame seeds. Thank you Cricket for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      YUM!!! Made it almost exactly like said, but with steamed veggies instead of boiled. Added a touch of garlic too. Thanks for sharing!!!

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    • on September 25, 2006

      Quick & easy & delicious. Just how I like it. I used my Pampered Chef microwave steamer gizmo instead of boiling for about 7 minutes & all was perfect. Made for PAC 9/06. Thanks Cricket*!

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    • on April 23, 2006

      I loved the combination of green beans and carrots. The green beans were baby French green beans and instead of cutting them, I left them whole and cut the carrots to match the length of the beans. I cook the beans and carrots until crisp tender in the microwave and then poured the sauce over. The sesame seeds were lightly toasted. The only thing I might add would be a touch of honey to the sauce.

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    Nutritional Facts for Green Beans and Carrots With Teriyaki Sauce

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.9
     
    Calories from Fat 20
    34%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 377.3 mg
    15%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.1 g
    12%
    Protein 2.2 g
    4%

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