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    You are in: Home / Recipes / Green Beans and Carrots With Teriyaki Sauce Recipe
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    Green Beans and Carrots With Teriyaki Sauce

    Green Beans and Carrots With Teriyaki Sauce. Photo by Derf

    1/4 Photos of Green Beans and Carrots With Teriyaki Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cricket *'s Note:

    I love veggies when they have Teriyaki sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
    2. 2
      Drain and set veggies aside.
    3. 3
      Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
    4. 4
      Return veggies to pan and toss gently.
    5. 5
      Heat through and sprinkle with sesame seeds.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on September 23, 2007

      45

      My DH loved these green beans and carrots, I liked them too but found them a little sweet for me. I will make them again but would use a little teriyaki sauce, loved the sesame seeds, nice finish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      First time I had teriyaki sauce on vegetables, it was delicious. I steamed them and then sauteed them in a little sesame oil. They tasted wonderful with the toasted sesame seeds. Thank you Cricket for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

      YUM!!! Made it almost exactly like said, but with steamed veggies instead of boiled. Added a touch of garlic too. Thanks for sharing!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Green Beans and Carrots With Teriyaki Sauce

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.9
     
    Calories from Fat 20
    34%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 377.3 mg
    15%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.1 g
    12%
    Protein 2.2 g
    4%

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