I love veggies when they have Teriyaki sauce!
Make and share this Green Beans and Carrots With Teriyaki Sauce recipe from Food.com.
- In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
- Drain and set veggies aside.
- Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
- Return veggies to pan and toss gently.
- Heat through and sprinkle with sesame seeds.