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    You are in: Home / Recipes / Green Beans and Caramelized Onions Recipe
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    Green Beans and Caramelized Onions

    Green Beans and Caramelized Onions. Photo by lazyme

    1/1 Photo of Green Beans and Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chris from Kansas's Note:

    This is one of my favorite ways to make green beans. I use canned beans for convenience, but you could substitute fresh or frozen with great results too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick skillet, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels.
    2. 2
      Pour off all but 1-2 tablespoons bacon drippings.
    3. 3
      Add onions; cook over medium-low heat 35 to 40 minutes or until very soft, stirring occasionally.
    4. 4
      Meanwhile, warm green beans in microwave.
    5. 5
      Stir in vinegar and sugar into onions. Increase heat to medium-high; cook and stir 1 to 2 minutes or until liquid is evaporated.
    6. 6
      Stir in green beans and bacon; toss lightly.
    7. 7
      Season with salt and pepper, as desired.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on September 18, 2011

      55

      Good beans. Simple and tasty. They went well with chicken fried steak for a nice comfort meal. Thanks Chris from Kansas. Made for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans and Caramelized Onions

    Serving Size: 1 (183 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 86.5
     
    Calories from Fat 21
    24%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.1 mg
    1%
    Sodium 48.4 mg
    2%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.9 g
    31%
    Protein 3.3 g
    6%

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