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    You are in: Home / Recipes / Green Beans and Cabbage 'Scandia' Recipe
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    Green Beans and Cabbage 'Scandia'

    Green Beans and Cabbage 'Scandia'. Photo by Jenny Sanders

    1/1 Photo of Green Beans and Cabbage 'Scandia'

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jenny Sanders's Note:

    My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead. That was good too. I never have any bouillon cubes around so I just use a teaspoon of miso instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, trim, slice and steam the green beans.
    2. 2
      Save 2/3 cup of the cooking water.
    3. 3
      Cool the beans in cold water to prevent them from cooking more from their own heat.
    4. 4
      Chop the cabbage, and set both vegetables aside.
    5. 5
      In a double boiler, melt the butter with the vinegar, sugar, bouillon cube, dill, salt and pepper to taste, and add the cornstarch mixed with a little cold water (about 1 tbsp.) Cook until the sauce thickens, stirring constantly, then thin it with the bean cooking water.
    6. 6
      Add the cabbage and cook it for 5 to 10 minutes, stirring frequently, then add the beans.
    7. 7
      Stir well to be sure the vegetables are well coated in the sauce. Thin with a little more water if needed.
    8. 8
      Heat through and serve.

    Ratings & Reviews:

    • on November 16, 2004

      55

      This was very tasty, I used frozen beans and dried dill, something very different for us but loved the flavours, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans and Cabbage 'Scandia'

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 18
    33%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.1 mg
    1%
    Sodium 124.5 mg
    5%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.7 g
    10%
    Protein 1.8 g
    3%

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