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1/2 Photos of Green Beans and Broccoli With a Bacon-Lemon Topping
Lots of vitamins and a tangy taste! Blanch the veggies while you make the topping. If you want more sauce, use more lemon juice and also more sugar and mustard. Use young, fine green beans for this.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 4