Green Beans and Bacon Onion Dressing
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
-
Bacon Onion Dressing
- 1⁄2 - 3⁄4 lb green beans, fresh
- 1 -2 slice bacon
- 2 -3 tablespoons onions
- 1 quart water
- 1⁄2 teaspoon salt
- salt and pepper
directions
- Prepare Bacon Onion Dressing. Cut bacon into 1/4-inch pieces.
- Sauté in a small skillet over medium -low heat until limp.
- Add onion.
- Sauté until bacon and onion are cooked through and tender.
- Wash beans and break off ends.
- Leave whole or cut into 2-inch lengths.
- Combine water and salt in a medium saucepan.
- Bring to a full boil.
- Drop beans into boiling water.
- Reduce heat to a slow boil.
- Cook, uncovered, about 7 minutes or until beans are tender.
- Drain immediately.
- Toss with Bacon-Onion Dressing.
- Add salt and pepper.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>