Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Beans and Almonds Recipe
    Lost? Site Map

    Green Beans and Almonds

    Green Beans and Almonds. Photo by Chef #856708

    1/5 Photos of Green Beans and Almonds

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Luby Luby Luby's Note:

    A very simple and delicious way to serve green beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in skillet.
    2. 2
      Add onion and garlic and saute until golden brown.
    3. 3
      Add green beans and cook slowly until hot.
    4. 4
      Season with salt and pepper.
    5. 5
      Stir in almonds.
    6. 6
      Sprinkle with cheese just before serving.

    Ratings & Reviews:

    • on January 11, 2006


      May I add my 2 cents? Simply delicious! I used fresh french green beans and followed the recipe exactly except...cooked the green beans until just barely tender. Then put them in with the onions, garlic, butter. Served with Cait's Mom's Chicken Mamma Mia #149892. Wonderful meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2005


      These beans are really addictive! I also boiled them a bit before adding to the onion/garlic mixture. The flavor was wonderful. I will definitely make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2004


      I couldn't stop eating these incredibly beans, Luby! I took Bergy's lead and began this recipe by steaming my fresh green beans to fork tender. We like our beans a little more done than crispy. I used olive oil for the sauté and everything else was as you instructed for a terrific vegetable dish! The taste of the onion and garlic just made these beans.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Green Beans and Almonds

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.6
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.7 g
    Cholesterol 3.3 mg
    Sodium 65.4 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 4.1 g
    Sugars 5.1 g
    Protein 4.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes