Total Time
Prep 5 mins
Cook 15 mins

This recipe comes from Taste of Home magazine. It is simple and tasty!

Ingredients Nutrition


  1. In a saucepan, bring beans and water to a boil; reduce heat to medium.
  2. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside.
  3. In a large skillet, cook almonds in butter over low heat.
  4. Stir in lemon juice and seasoned salt if desired.
  5. Add beans and heat through.


Most Helpful

Love these! Used whole frozen organic green beans from Costco with wonderful results, also made prep even easier. Easy enough for everyday, but would be wonderful for the holidays, too. Thanks for sharing the recipe!

LonghornMama May 16, 2010

February 1, 2008: I love these!!! I will use a little less butter next time, probably just 1 tablespoon because I think it will still be just as fabulous with 1 tablespoon!! Update: Thanksgiving, 2008; made these with a little less butter and they were phenomenal!! Served with my Thanksgiving meal and were loved by all, thanks!!!

Chef*Lee November 27, 2008

A nice way to prepare green beans. I made no changes to the recipe. I served them as a side dish with baked haddock and they really livened up the meal. My whole family liked them - Thank you.

veggienut March 12, 2008

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