Green Beans Amandine

Total Time
20mins
Prep
5 mins
Cook
15 mins

This recipe comes from Taste of Home magazine. It is simple and tasty!

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Ingredients

Nutrition

Directions

  1. In a saucepan, bring beans and water to a boil; reduce heat to medium.
  2. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside.
  3. In a large skillet, cook almonds in butter over low heat.
  4. Stir in lemon juice and seasoned salt if desired.
  5. Add beans and heat through.