Total Time
Prep 30 mins
Cook 0 mins

Better Homes & Gardens Phase 1 Low-Carb Recipes Page 359 3 Net Carbs


  1. Cute fresh beans into 1-inch pieces.
  2. Cook fresh green beans, covered, in a small amount of salted boiling water for 15-20 minues or until crips-tender.
  3. Drain & keep warm.
  4. Meanwhile, in a small saucepan cook and stir almonds in hot butter over medium heat until golden.
  5. Remove from heat.
  6. Stir in lemon juice at the last minute right before pouring over green beans and serving.