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These beans are just about perfect with everything you put them with. I've made them with an apricot chicken and fried catfish now and their flavors match great. I use frozen pearl onions in a cream sauce but everything else I leave the same. I would recommend this dish to anyone! Thanks for posting.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Terrific! I thought these were wonderful! I used fresh beans and half a fresh chopped onion. Also, I used water in place of broth (I added some salt and a few herbs to try to make up for it...) I skipped the breadcrumbs like another reviewer suggested and didn't think it lacked anything. This was really easy and it went together so fast. I think I have finally found a recipe that makes me like fresh green beans.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bonnie G #2
on November 26, 2007
So easy and so good, Thanks Carla for a recipe I used at our Thanksgiving table, just that little something special to serve on a holiday. I did use frozen green beans, but they where good and don't think I missed anything in the final outcome. Everyone at the table enjoyed these, I'll certainly be making them again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sage
on October 06, 2007
Lovely way to serve green beans;we loved them;thanks so much for posting. Sage\Rita
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #583736
on September 09, 2007
Very good. I made it two nights in a row. So easy and very delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on November 07, 2006
These make a nice and healthy way to prepare green beans. I used butter in place of the margarine and did sprinkle lightly with salt before serving. I like the addition of the almonds but think I would leave off the bread crumbs next time around. The bread crumbs were my Seasoned Breadcrumb Mix.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #249934
on May 26, 2006
By lets.eat
on October 08, 2005
Very Tasty Green Beans, I used frozen french cut cut beans, and didn't bother toast the almonds. Thank You Carla Cayen-
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DotM
on April 11, 2004
I really liked a new way for cooking green beans. excellent.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (109 g)
Servings Per Recipe: 6
The following items or measurements are not included:
light margarine
vegetable broth
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