9 Reviews

These beans are just about perfect with everything you put them with. I've made them with an apricot chicken and fried catfish now and their flavors match great. I use frozen pearl onions in a cream sauce but everything else I leave the same. I would recommend this dish to anyone! Thanks for posting.

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MizEmerilLagasse May 27, 2010

Terrific! I thought these were wonderful! I used fresh beans and half a fresh chopped onion. Also, I used water in place of broth (I added some salt and a few herbs to try to make up for it...) I skipped the breadcrumbs like another reviewer suggested and didn't think it lacked anything. This was really easy and it went together so fast. I think I have finally found a recipe that makes me like fresh green beans.

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Wish I Could Cook September 19, 2009

So easy and so good, Thanks Carla for a recipe I used at our Thanksgiving table, just that little something special to serve on a holiday. I did use frozen green beans, but they where good and don't think I missed anything in the final outcome. Everyone at the table enjoyed these, I'll certainly be making them again.

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Bonnie G #2 November 26, 2007

Lovely way to serve green beans;we loved them;thanks so much for posting. Sage\Rita

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Sage October 06, 2007

Very good. I made it two nights in a row. So easy and very delicious.

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ebtullius78 September 09, 2007

These make a nice and healthy way to prepare green beans. I used butter in place of the margarine and did sprinkle lightly with salt before serving. I like the addition of the almonds but think I would leave off the bread crumbs next time around. The bread crumbs were my Seasoned Breadcrumb Mix.

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PaulaG November 07, 2006

Very Tasty Green Beans, I used frozen french cut cut beans, and didn't bother toast the almonds. Thank You Carla Cayen-

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lets.eat October 08, 2005

I really liked a new way for cooking green beans. excellent.

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DotM April 11, 2004
Green Beans Almondine