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    You are in: Home / Recipes / Green Beans Almondine Recipe
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    Green Beans Almondine

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Karen From Colorado's Note:

    A nice mixture of nuts and green beans to dress up any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
    2. 2
      (Or cook frozen beans according to package directions).
    3. 3
      Drain.
    4. 4
      Cook almonds in butter over low heat, stirring occasionally, until golden.
    5. 5
      Remove from heat and add juice.
    6. 6
      Pour over beans.

    Ratings & Reviews:

    • on April 05, 2002

      55

      Yum! I cut the beans into 1 inch pieces and cooked them for 10 minutes. After roasting the almonds in the butter, I added the cooked beans to the same pot and mixed it all together, so the beans borrowed some of the buttery flavour too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2002

      55

      Delicious way to fix green beans! I sliced the beans lengthwise in half and par boiled them for 5 minutes. When I sauted the almomds I let the butter get a little brown then put the drained beans in the pan and mixed it all together. Great flavor!! Thanks, Karen for a great new side dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2001

      55

      Delicious, nothing like dressing green beans up with nuts. =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Green Beans Almondine

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.5
     
    Calories from Fat 46
    65%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 38.3 mg
    1%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 1.9 g
    3%

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