1/2 Photos of Green Beans Algerian-Style
Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!
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Units: US | Metric
- 1Clean and trim green beans. Blanch the green beans in a large pot of boiling salted water for about 1 minute or until bright green.
- 2Drain the green beans, rinse to stop the cooking process and set aside.
- 3Heat up the oil in a sautè pan. Place remaining ingredients in the saucepan over medium heat and cook for two minutes; stirring constantly.
- 4Pour the spice mixture over the green beans and toss gently until beans are thoroughly coated.
- 5Serve warm.
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Nutritional Facts for Green Beans Algerian-Style
Serving Size: 1 (123 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 107.9
- Calories from Fat 71
- Total Fat 7.9 g
- Saturated Fat 0.7 g
- Cholesterol 0.0 mg
- Sodium 7.8 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 3.4 g
- Sugars 3.7 g
- Protein 2.5 g