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    You are in: Home / Recipes / Green Beans Algerian-Style Recipe
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    Green Beans Algerian-Style

    Green Beans Algerian-Style. Photo by AcadiaTwo

    1/2 Photos of Green Beans Algerian-Style

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cookgirl's Note:

    Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and trim green beans. Blanch the green beans in a large pot of boiling salted water for about 1 minute or until bright green.
    2. 2
      Drain the green beans, rinse to stop the cooking process and set aside.
    3. 3
      Heat up the oil in a sautè pan. Place remaining ingredients in the saucepan over medium heat and cook for two minutes; stirring constantly.
    4. 4
      Pour the spice mixture over the green beans and toss gently until beans are thoroughly coated.
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on October 21, 2011

      55

      Great flavor combo! These went very nicely with my sesame fish. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2006

      35

      The sauce in this recipe is absolutely delish. The beans however, were cold once in the bowl of ice water, so I couldn’t keep them warm as the recipe says. Next time instead of pouring the sauce over the beans I will put them in the pan with the sauce and toss till covered and warm, and then serve. The kids generally don’t like beans but they loved the sauce so they ate the beans! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      45

      This is an unusual way of dressing green beans, which I think would go beautifully as an accompaniment to plain-ish dishes such as grilled chicken. I had to use olive oil, since I forgot to buy any peanut oil, but otherwise followed the recipe exactly. The almonds added a nice textural variation, and the cloves really made it stand out from the crowd. Very good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Green Beans Algerian-Style

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.9
     
    Calories from Fat 71
    66%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.7 g
    15%
    Protein 2.5 g
    5%

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