Green Beans Al a Side

READY IN: 25mins
Recipe by Wendy's Kitchen

This is how my mother cooked green beans. It is still the most delicious way to do them.

Top Review by Shazzie

This is a traditional "Sunday Roast" side dish in South Africa -with just a small variation - called Boere Boontjies (pronounced Boorah Boinkeyes). Not being so health conscious perhaps, we start the onion and potato in some butter and then add the beans with a fatty piece of stewing beef such as shin. We also cook for quite a bit longer so that the beans are quite soft. Maybe not great for cholestrol, but really tasty.

Ingredients Nutrition

  • 1 kg green beans, topped and tailed
  • 2 potatoes, peeled and cut into chunks
  • 1 onion, peeled and cut into chunks
  • salt and pepper (to season)

Directions

  1. Place potatoes and onions covered in water and bring to the boil for approximately 15 minutes.
  2. Add the green beans for 5 minutes more.
  3. At this time the potatoes should be very soft.
  4. Drain the mixture of all the water.
  5. Add seasonings - a lot of pepper is delicious.
  6. Then take a fork and mash everything together - just slightly to meld all the flavours but still very chunky.
  7. Serve.

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