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    You are in: Home / Recipes / Green Beans Recipe
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    Green Beans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 18, 2013

    • on May 24, 2012

      Andi can so see why you snack / sneak these beans one at a time as before I knew it I was doing the same thing. I loved the flavor the green olives and garlic brought and also that the beans were still crispy and not over cooked. I did have to use a red onion instead of white because that is all I had. You know we will be munching on these often. Thanks for the post.

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    • on June 06, 2011

      Very very good salad. The flavours complement each other beautifully. I left the hot pepper flakes on the table so that people could add it or not, each according to his or her own taste. Made for ZWT7

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    • on May 30, 2011

      This was a wonderful dish. I used pimiento-stuffed green olives, and I thought they were simply delicious and really brought it all together for a full smorgasbord of zesty flavors. Thanks, Andi. Made for ZWT7 for the Mischief Makers team.

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    • on May 26, 2011

      Super yummy! I didn't add any salt because I thought the olives would add enough. This is a great way to change up your green beans! Thanks for sharing. Made for ZWT7 Africa.

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    Nutritional Facts for Green Beans

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 63
    62%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 588.9 mg
    24%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.2 g
    16%
    Protein 2.2 g
    4%

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