Green Beans

READY IN: 25mins
Recipe by Small Town Cook

These are so good. I created this to give green beans more flavor. This is a big batch because there are 6 of us (7 if you include my hubby's lunch for work next day) and because they always want seconds ..... even the little ones. I use fresh or frozen green beans but cooking time will differ between the two.

Top Review by Rick G.

Excellent!!! I just made them for my Easter dinner I used fresh mushrooms and added them after the beans coked for 5 minutes. A keeper!!!!

Ingredients Nutrition

  • 907.18 g green beans, cut
  • 1 medium onion, peeled and chopped
  • 226.79 g canned mushrooms, drained
  • 29.58 ml garlic salt
  • 29.58 ml butter
  • 59.14 ml slivered almonds (optional)


  1. In saucepan add green beans and onion and cover with water.
  2. Bring to boil and boil until beans and onions are tender, about 10 minutes.
  3. Drain.
  4. Add remaining ingredients and cook until flavors are well blended, about 5 minutes.

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